Leanpath isn't the only essential tool to keep food waste under control in foodservice kitchens.

In this 30-minute webinar, Leanpath chefs Robb White and Ben Murphy will share their must-have list of equipment to help make your kitchen more efficient and sustainable.

Get insights on the tools to help control:
    •Trim waste
    •Overproduction
    •Spoilage
    •Expiration
    •And more

Register and we'll make sure you get a recording to watch and share with your team.