Leanpath and Galley Solutions work with chefs every day to make their kitchens more profitable. In this fast-paced, 30-minute webinar they’ll share the best practices they’ve gathered from years in the field.
Join Galley Solutions Chef Nate Keller and Leanpath Chef Ben Murphy for strategies you can apply in your operation today to reduce food waste and increase efficiency:
- Uncovering hidden waste and inefficiencies
- Planning ahead (and then reacting when the plan doesn't work)
- Making data-based decisions in real time
Can’t make the live webinar? Register anyway and you’ll receive a recording. Don’t miss this information-packed session!
