Leanpath | Food Waste Prevention

Prevent food waste at the salad bar

Salad bars are great: kitchens can feed a lot of people without a lot of labor; guests can customize their meal; they are on-trend with healthy, plant-forward dining. But there's a big negative: if you're not careful, salad bars generate a lot of food waste.

Rethink the salad bar with food waste top of mind.

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