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Leanpath has worked in a lot of kitchens. Over 2,500 in more than 30 countries. Our food waste tracking and analytics help culinary teams understand where their food waste is coming from and why it’s happening. Once they understand that, we work with them to figure out strategies to prevent the waste from happening.

In this whitepaper, Leanpath Executive Chef Robb White walks chefs and managers through the 5 top sources of food waste and provides food waste fighting questions to ask kitchen staff so you can start to get a handle on your food waste problem.

You’ll learn:

  • The 5 top sources of food waste in kitchens
  • Best practices to combat food loss & waste
  • How to talk to your kitchen staff about food waste

 

Download your free whitepaper.