Leanpath | Food Waste Prevention

At a time when the foodservice industry is being asked to do even more with even less, the labor efficiencies, financial savings and sustainability benefits from food waste prevention aren’t nice-to-haves. They’re a necessity.

In this fast-paced 45-minute webinar, we’ll review the growing body of research that can help you make the financial, environmental and social case for food waste prevention in your own organization.

Key takeaways

  • Quantification of the financial and environmental cost of food waste in your operations
  • Building a business case and making the case for food waste prevention in a (post) COVID landscape
  • Leveraging measurement and reporting transparency to align your organization with a shifting business landscape
  • How food waste prevention aligns with your carbon reduction, water reduction and plastics goals
  • Tips on where to focus your efforts now to drive sustainable and efficient foodservice operations

Presented by Leanpath Co-Founder and CEO Andrew Shakman.

(Can’t make the live webinar? Register and we’ll email you a recording.)

Watch now!