Presented by Leanpath Co-Founder and CEO Andrew Shakman
A live reprise of our most popular 2021 Webinar
At a time when the foodservice industry is being asked to do even more with even less, the labor efficiencies, financial savings and sustainability benefits from food waste prevention aren’t nice-to-haves. They’re a necessity.
In this fast-paced 30-minute webinar, we’ll review 9 reasons why the financial, environmental and social case for food waste prevention make this a top priority for your 2022 strategic plan.
What You Will Learn: