Leanpath | Food Waste Prevention


Food Waste Prevention post Covid

Presented by Leanpath Co-Founder and CEO Andrew Shakman
A live reprise of our most popular 2021 Webinar

At a time when the foodservice industry is being asked to do even more with even less, the labor efficiencies, financial savings and sustainability benefits from food waste prevention aren’t nice-to-haves. They’re a necessity.

In this fast-paced 30-minute webinar, we’ll review 9 reasons why the financial, environmental and social case for food waste prevention make this a top priority for your 2022 strategic plan.

What You Will Learn:

  • Why food waste prevention should be your top sustainability initiative
  • How food waste contributes to labor inefficiency at a time you can't afford any waste
  • The financial and environmental cost of food waste in your operations
  • How food waste prevention aligns with your carbon reduction, water reduction and plastics goals
  • How to build a business case and engage stakeholders at your organization
Watch now!
(Note: this webinar does not include closed captioning. Inquire at info@leanpath.com for a transcript.)