--- title: The Urgency of Food Waste Prevention in Post-COVID Foodservice (12.10.21) description: The labor efficiencies, financial savings and sustainability benefits from food waste prevention aren’t nice-to-haves. They’re a necessity. image: https://info.leanpath.com/hubfs/Urgency-LandingPage-1.jpg --- [![Logo](https://info.leanpath.com/hs-fs/hubfs/Logo.png?width=146&height=36&name=Logo.png "Logo")](https://www.leanpath.com) - [Products](https://www.leanpath.com/products/) - [Kitchen Waste Solutions](https://www.leanpath.com/products/food-waste-tracking/) - [Plate Waste Solutions](https://www.leanpath.com/products/plate-waste-tracking/) - [Industries](https://www.leanpath.com/industries/) - [Contract Management](https://www.leanpath.com/industries/food-industry-waste-management-solutions/) - [Hospitality](https://www.leanpath.com/industries/hotel-food-waste-management-solutions/) - [Colleges and Universities](https://www.leanpath.com/industries/college-university/) - [Healthcare](https://www.leanpath.com/industries/hospital-food-waste-management-solutions) - [Restaurants](https://restaurants.leanpath.com) - [Resources](https://info.leanpath.com/resources) - [Resources Hub](https://info.leanpath.com/resources) - [Blog](https://blog.leanpath.com/) - [Case Studies](https://info.leanpath.com/resources#case-studies) - [Webinars](https://info.leanpath.com/resources#webinars) - [Guides](https://info.leanpath.com/resources#guides) - [About](https://www.leanpath.com/about/) - [About Leanpath](https://www.leanpath.com/about/) - [Leanpath 12.3 Initiative](https://www.leanpath.com/leanpath-initiative/) - [Careers](https://www.leanpath.com/about/#carrers) - [Contact Us](https://www.leanpath.com/contact/) - [Client Help Center](https://online.leanpath.com/ccm/login?zendeskRedirect=true) - [Support](https://www.leanpath.com/contact/) - [Login](https://online.leanpath.com/ccm/login) [Get a Demo \>\>](https://www.leanpath.com/demo-request) ![close](https://info.leanpath.com/hubfs/close.svg) ### Let’s get the conversation started Fill out the form below to discuss the best solution for your operation: ![Urgency-LandingPage-Nov-29-2021-07-23-55-87-PM](https://info.leanpath.com/hubfs/Urgency-LandingPage-Nov-29-2021-07-23-55-87-PM.jpg "Urgency-LandingPage-Nov-29-2021-07-23-55-87-PM") # Food Waste Prevention post Covid Presented by Leanpath Co-Founder and CEO Andrew Shakman A live reprise of our most popular 2021 Webinar At a time when the foodservice industry is being asked to do even more with even less, the labor efficiencies, financial savings and sustainability benefits from food waste prevention aren’t nice-to-haves. They’re a necessity. In this fast-paced 30-minute webinar, we’ll review 9 reasons why the financial, environmental and social case for food waste prevention make this a top priority for your 2022 strategic plan. What You Will Learn: - Why food waste prevention should be your top sustainability initiative - How food waste contributes to labor inefficiency at a time you can't afford any waste - The financial and environmental cost of food waste in your operations - How food waste prevention aligns with your carbon reduction, water reduction and plastics goals - How to build a business case and engage stakeholders at your organization #### Watch now! (Note: this webinar does not include closed captioning. Inquire at info@leanpath.com for a transcript.) SPREAD THE WORD! 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