At a time when the foodservice industry is being asked to do even more with even less, the labor efficiencies, financial savings and sustainability benefits from food waste prevention aren’t nice-to-haves. They’re a necessity.

In this fast-paced 45-minute webinar, Leanpath Co-Founder and CEO Andrew Shakman will review: 

• The growing body of research making the financial, environmental and social case for food waste prevention now
• The labor that’s wasted when food is wasted
• How food waste prevention aligns with your campus’s carbon reduction goals

Plus: Download a free e-book during the webinar: Controlling Food Waste When Labor is Tight.

(Can’t make the live webinar? Register and we’ll email you a recording.)