Ritz-Carlton is part of the global Marriott brand, which has made bold commitments to reducing waste across all its properties. The company’s Serve 360 sustainability and social impact platform includes the goal to reduce food waste by 50% by 2025.

Measuring and managing food waste with Leanpath has helped the staff at Pentagon City target high-value menu items and change behavior to reduce the amount being wasted. The financial savings achieved through food waste prevention have been reinvested, allowing these culinary professionals to elevate their menu and truly delight their customers.