The Ritz-Carlton is part of the global Marriott brand, which has made bold commitments to reducing waste across all its properties. The company’s Serve 360 sustainability and social impact platform includes the goal to reduce food waste by 50% by 2025.
The Ritz-Carlton, Pentagon City has been a Leanpath client since 2016. Since then they have reduced food waste by 54%, saving 61,000 pounds of food waste from hitting the landfill.
Download the case study and see how The Ritz-Carlton exceeded its goal by leveraging the Leanpath food waste prevention program.