Two things we know for sure:
Join Leanpath CEO Andrew Shakman and members of Leanpath’s culinary team as they discuss the new food waste critical control points that will arise as kitchens reopen, and how to adjust quickly based on food waste data.
There is a lot outside a kitchen’s control right now. Food waste shouldn’t be.
Take 45 minutes and learn practical advice on running a more efficient COVID-era kitchen.