Leanpath | Food Waste Prevention

Reopen strong:
The new realities–and opportunities–of food waste prevention

Two things we know for sure:

  1. When foodservice reopens, menus, service styles, and demand will all be unpredictable.
  2. Food waste loves unpredictability.

Join Leanpath CEO Andrew Shakman and members of Leanpath’s culinary team as they discuss the new food waste critical control points that will arise as kitchens reopen, and how to adjust quickly based on food waste data.

You’ll learn:

  • How food waste will change as operations change.
  • How to anticipate that waste and avoid it.
  • How all this speaks to a new set of customer values.

There is a lot outside a kitchen’s control right now. Food waste shouldn’t be.

Take 45 minutes and learn practical advice on running a more efficient COVID-era kitchen.

Stream the on-demand webinar.
(Note: this recording does not include closed captioning. Inquire at info@leanpath.com for a transcript.)