The foodservice operation at Mt. San Antonio Gardens, a retirement community in California, is run by Sodexo, and serves 1,500 covers a day with buffet and tableside service. The kitchen team, led by General Manager Jack Forrest, began using Waste Watch Powered by Leanpath to track and prevent food waste in 2020. They’ve already prevented 56 percent of their food waste.
Download the case study and discover how GM Forrest changed behaviors and culture in the kitchen.