The bad news: A buffet can lead to tons of food waste.

The good news: You don’t have to sacrifice customer satisfaction or the visual appeal of your buffet to dramatically cut food waste.

Pulling best practices gleaned from Leanpath’s decade-plus experience in food waste prevention, as well as intelligence from The World Wildlife Fund and The Rockefeller Foundation, we offer this guide.

You’ll learn:

• How to get your team engaged.
• How to merchandise more efficiently.
• Incorporating cook-to-order, a la minute service and more.

Download your free whitepaper.