preventing food waste at the buffet

The bad news: A buffet can lead to tons of food waste.

The good news: You don’t have to sacrifice customer satisfaction or the visual appeal of your buffet to dramatically cut food waste.

Pulling best practices gleaned from Leanpath’s decade-plus experience in food waste prevention, as well as intelligence from The World Wildlife Fund and The Rockefeller Foundation, we offer this guide.

You’ll learn:

  • How to get your team engaged.
  • How to merchandise more efficiently.
  • Incorporating cook-to-order, a la minute service and more.


Download your free whitepaper.