Leanpath Webinar Series:
And overcoming common objections
Food prices continue to be unpredictable.
Supply chain disruptions are impacting inventory.
Consumers are demanding sustainable practices.
In today's foodservice industry, the ability of food waste prevention to address all those issues can't be ignored.
In this information-packed, 45-minute webinar, learn the ROI you can expect from food waste prevention, and how to make the business case for getting started with urgency in your kitchen.
Learn how to advocate for food waste prevention at a time every foodservice operation needs it most!