Foodservice leaders are facing a structural margin reset. Between rising food and labor costs, supply chain volatility, and increasing regulatory pressure, the old playbook of simply "squeezing costs" is no longer enough.

In 2026, operational excellence isn’t about cutting corners; it’s about building resilience.

Join Andrew Shakman (CEO, Leanpath) and Stephen Nolan (CEO, Nutritics) as they unpack why transparency, waste prevention, and complexity management are the only viable paths to protecting margins and unlocking demand in this new economic reality.

You will learn how to:

Identify the "Quiet Margin Leaks": How unmanaged complexity and manual workarounds are silently eroding your bottom line.

Turn Regulation into Advantage: See how leaders like Sonny’s BBQ are using allergen transparency to win customer trust and market share.

Scale Operational Discipline: A look inside Forefront Health’s strategy for managing cost and complexity through waste prevention.

Build the 2026 Framework: Move from reactive panic to intentional decision-making that absorbs cost shocks without sacrificing quality. 

Can't make it live? Register anyway and we'll send you the recording.