“Our long-standing partnership with Leanpath empowers teams across our global operations — spanning dozens of countries and hundreds of locations — to make impactful, data-backed decisions that decrease food waste and support our ambitious waste reduction goals.”

“Leanpath was critical in helping pinpoint the time of day and stations where waste was occurring. In less than one year we reduced food waste by 49% and lowered plate cost significantly.”

“You waste food every day, but you don’t know how much. Leanpath allows you to see the waste and understand where to focus your efforts to reduce it.”

“We are using Leanpath to shift the conversation in our operations, especially in these inflationary times, to say reduction in food waste actually assists in your P&L.”

“Leanpath heightens staff awareness instantly and creates a culture of staff wanting to find more efficient ways to do their job. We have reduced inventory, waste and purchasing. A tremendous program.”

“By leveraging the Leanpath technology platform, we can measure and track food waste over time, allowing our culinary teams to better align food production to actual demand.”