Leanpath executive chefs Robb White and Ben Murphy travel the world training foodservice teams on preventing food waste. Join them in this fast-paced, one hour webinar where they will offer real-world advice on:
- Best practices in repurposing
- Inventory management hacks
- Creative utilization of trim
- Reducing catering waste
- Watching for hidden food waste culprits
- And more…
Join us and come away with tons of new ideas for minimizing food waste in your operation.
