Leanpath executive chefs Robb White and Ben Murphy travel the world training foodservice teams on preventing food waste. Join them in this fast-paced, one hour webinar where they will offer real-world advice on:

• Best practices in repurposing
• Inventory management hacks
• Creative utilization of trim
• Reducing catering waste
• Watching for hidden food waste culprits
• And more…
  
  

Join us and come away with tons of new ideas for minimizing food waste in your operation.