How Carle Health Cut its Food Waste 40% in Less Than One Year 

Join Leanpath for an exclusive webinar featuring Kevin Steffes, Director of Food and Nutrition Service at Carle Health, as he shares how his team achieved a remarkable 40% reduction in food waste in just five months using Leanpath. In this insightful interview, Steffes will reveal the practical strategies and operational shifts that led to significant savings and enhanced kitchen efficiency at Carle Foundation Hospital. Discover how data-driven insights from Leanpath empowered their culinary team to identify waste hotspots, optimize production, and foster a culture of prevention.

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