In this fast-paced, 30-minute webinar, we will explore the transformative role of artificial intelligence in reducing food waste within the foodservice industry. By integrating AI with culinary expertise, foodservice operations can gain real-time insights into waste patterns, enabling proactive decision-making and significant waste reduction. 

• Identify root causes of waste
• Provide actionable recommendations
• Foster a culture of sustainability among kitchen staff
  
  

Hosted by Tom Mansel, Leanpath’s Director of Food Efficiency Programs