Leanpath | Food Waste Prevention

How Metz Culinary Management cut food waste at Arcadia University by 45% in one year

The dining operation at Arcadia University in Pennsylvania, USA, run by Metz Culinary, serves more than 1,000 meals a day, primarily from its all-you-care-to-eat dining hall.

Executive Chef Timothy Morris and his team have been using Leanpath to track and prevent their food waste for one year. In that time they’ve already reduced waste by an impressive 45 percent.

Download the case study and discover how Chef Timothy and his team took control of their food waste.

Download the case study.