Presented by Leanpath CEO Andrew Shakman, Executive Chef Robb White and Registered Dietician Amanda Lownes
A lot has changed in healthcare foodservice as a result of COVID-19. What hasn’t changed is the importance of controlling food waste as a way to control costs and run an efficient kitchen.
Join us for this 40-minute webinar to explore new food waste best practices in healthcare:
There is a lot outside your control right now. Food waste doesn't have to be.