Leanpath | Food Waste Prevention

Healthcare Focus:
Controlling Food Waste Amid COVID-era Changes

Presented by Leanpath CEO Andrew Shakman, Executive Chef Robb White and Registered Dietician Amanda Lownes

A lot has changed in healthcare foodservice as a result of COVID-19. What hasn’t changed is the importance of controlling food waste as a way to control costs and run an efficient kitchen.

Join us for this 40-minute webinar to explore new food waste best practices in healthcare:

  • Anticipating new food waste sources
  • Adapting your menu with food waste reduction in mind
  • Controlling food waste while service styles and labor demands change
  • Why food waste reduction is a great sustainability message to share with your patients, family and staff right now

There is a lot outside your control right now. Food waste doesn't have to be. 

Join us!

Stream the on-demand webinar now!
(Note: this recording does not include closed captioning. Inquire at info@leanpath.com for a transcript.)