Leanpath | Food Waste Prevention

Join Swedish Health Services Executive Chef Zachary Schwab for a deep-dive on how he and his food and nutrition team track and prevent food waste with Leanpath.

Key takeaways
-How the tracking process works in a healthcare kitchen
-Important insights that led to a 53% decrease in Swedish’s food waste
-How food waste prevention makes the kitchen staff more efficient when labor is tight 
-Why taking control of food waste is more important than ever

Register today! (Can’t make the live webinar? Register and we’ll email you a recording.)

Joining Chef Zachary will be Leanpath Executive Chef Robb White, a 30-year foodservice veteran.

USFoods and Leanpath have partnered to bring food waste prevention education and tools to USFoods clients. Until August 31, USFoods clients get a $1,000 discount on their Leanpath purchase.

Watch now!