Join Swedish Health Services Executive Chef Zachary Schwab for a deep-dive on how he and his food and nutrition team track and prevent food waste with Leanpath.
Key takeaways -How the tracking process works in a healthcare kitchen -Important insights that led to a 53% decrease in Swedish’s food waste -How food waste prevention makes the kitchen staff more efficient when labor is tight -Why taking control of food waste is more important than ever
Register today! (Can’t make the live webinar? Register and we’ll email you a recording.)
Joining Chef Zachary will be Leanpath Executive Chef Robb White, a 30-year foodservice veteran.
USFoods and Leanpath have partnered to bring food waste prevention education and tools to USFoods clients. Until August 31, USFoods clients get a $1,000 discount on their Leanpath purchase.
