-How the tracking process works in a healthcare kitchen
-Important insights that led to a 53% decrease in Swedish’s food waste
-How food waste prevention makes the kitchen staff more efficient when labor is tight
-Why taking control of food waste is more important than ever
Register today! (Can’t make the live webinar? Register and we’ll email you a recording.)
Joining Chef Zachary will be Leanpath Executive Chef Robb White, a 30-year foodservice veteran.
USFoods and Leanpath have partnered to bring food waste prevention education and tools to USFoods clients. Until August 31, USFoods clients get a $1,000 discount on their Leanpath purchase.