Upcoming LeanPath Food Waste Prevention Webinar
MARCH 15, 2018  //  THURSDAY  //  30 Minutes
10:00 am PdT • 11:00 Am MdT • 12:00 pm CdT • 1:00 pm EdT

15 Food Waste Fighting Questions You Need
to Ask Your Kitchen Right Now

Presented by:

LeanPath Executive Chef Robb White, CEC, CCA, ACC

Robb White, CEC, CCA, ACC
Executive Chef & Food Waste
Prevention Catalyst

Working with thousands of kitchens around the world, empowering them to prevent food waste, LeanPath is in a unique position to understand the common sources of food waste--and how to get control of them.

LeanPath’s Executive Chef & Food Waste Prevention Catalyst Robb White conducts hundreds of coaching sessions with chefs every month. He has taught them, and he has learned from them. He has distilled his work into the Top 5 Food Waste Sources and the questions to ask your kitchen staff to find out exactly where they can be more efficient and effective.

Considering most kitchens waste between 7 and 10 percent of the food they buy, you can't afford to miss this information-packed 30-minute webinar.

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"I can’t imagine being without [LeanPath] and we’ve only had it for five months. I don’t know why I wasn’t thinking about this 10 years ago. Before we had no actionable way to get a handle on it—it changes the way we do things. This program provides a focus for the department to rally around and do the right thing for the environment."

Mary Jo Morris  //  Director of Dining and Conference Services at St. Norbert College