wp-short-guideSustainable foodservice is a goal that many operators are pursuing aggressively, and food waste management is a big piece of that puzzle.

This short guide to food waste management provides an introduction to food waste solutions and answers some commong questions, including:

  • What are the different types of food waste?
  • Why does food waste management matter?
  • What is the waste management hierarchy in foodservice?
  • What are best practices to reduce, re-use, and recycle food waste?
  • Where should we start?
With the industry focusing on a variety of solutions, from prevention to composting and other diversion strategies, it can be confusing navigating this new landscape. Download this short guide for some help getting started!

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