To address high food costs, ongoing labor challenges and growing demands for sustainable practices, preventing food waste is critical. But how do you get your culinary teams to care about food waste—and do something about it?

Join Leanpath to learn more about strategies to create a culture of food waste prevention in your operation.

Topics include:

• Explaining the “why” behind food waste prevention
• Making it safe to talk about food waste
• Important daily habits to start right now
• Making food waste visible
• The importance of celebrating wins

Sharing practical ideas from thousands of kitchens around the globe, you’ll come away with new perspective on how you can engage your teams and make food waste prevention part of your everyday kitchen culture.

(Remember, if you can't make the live presentation of this webinar, register anyway and you'll receive a recording via email.)