Leanpath | Food Waste Prevention

Chefs Roundtable

Menu and inventory strategies to prevent food waste.

Join Leanpath Executive Chef Robb White and Sodexo chefs from the healthcare, universities and corporate dining segments as they share kitchen-tested advice for reducing food waste.

In this information-packed 45-minute webinar you will learn:

  • Menu engineering tips to reduce waste
  • How to leverage food waste data to improve your production sheets
  • How to get your teams engaged in preventing food waste

Watch the webinar and start implementing these effective food waste prevention strategies in your kitchen today.

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