(Note: this recording does not include closed captioning. Inquire at info@leanpath.com for a transcript.)

Join Leanpath Executive Chef Robb White and Sodexo chefs from the healthcare, universities and corporate dining segments as they share kitchen-tested advice for reducing food waste.

In this information-packed 45-minute webinar you will learn:

• Menu engineering tips to reduce waste
• How to leverage food waste data to improve your production sheets
• How to get your teams engaged in preventing food waste

Watch the webinar and start implementing these effective food waste prevention strategies in your kitchen today.