
Repurposing and Upcycling
Culinary essentials to minimize wasted food.
Brought to you in partnership with Leanpath and the Culinary Institute of America
Join Leanpath and Culinary Institute of America chefs in this roundtable discussion highlighting one of the most important strategies for reducing food waste and increasing efficiency: repurposing.
Featuring special guest Chef and CIA Associate Dean Jason Potanovich alongside Leanpath culinary advisors Chefs Robb White and Ben Murphy, this webinar will cover:
•What successful repurposing programs all have in common
•Avoiding the pitfalls of repurposing
•Easy ways to get started
•Creative recipe ideas and uses
Bring your questions and your repurposing ideas to share!
Can't make it? Register anyway and we'll make sure you get a recording of the webinar.