Download the January 2016 Webinar

Building Your 2016 Food Waste Strategy: Checklist for Success

Food waste management remains on the top list of strategic priorities for chefs and foodservice directors alike. With food costs projected to rise in 2016, continued regulatory pressure, and an increased focus on food waste as a nation, advancing your organization’s food waste strategy in 2016 is more important than ever before.

Whether you’re creating your first food waste strategy, or are well along in your journey, this webinar will walk through all of the components you should consider.


What you will learn:

Food Waste Strategy Development

  • Setting targets for food waste reduction
  • Creating a culture that supports your goals
  • Checklists for food waste prevention, donation, and composting efforts
  • Addressing post-consumer waste
  • Communicating your plan to key stakeholders

Watch the Webinar