The University of Illinois Urbana-Champaign serves 40,000 meals every day. In 2013, it installed the Leanpath food waste prevention platform in each of its six dining halls and its full-service catering department.

Since becoming a Leanpath partner in 2015, University of Illinois has experienced a 63% reduction in food waste.

Download the full case study for insights on how University of Illinois uses Leanpath technology to prevent food waste every day.

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