The University of Illinois Urbana-Champaign serves 40,000 meals every day. In 2013, it installed the Leanpath food waste prevention platform in each of its six dining halls and its full-service catering department.
Since becoming a Leanpath partner in 2015, University of Illinois has experienced a 63% reduction in food waste.
Download the full case study for insights on how University of Illinois uses Leanpath technology to prevent food waste every day.
Download your free case study.
Share the whitepaper!
Leanpath food waste prevention technology enables commercial kitchens to dramatically reduce food waste and operate a more sustainable facility.