How Swedish hospital cut its food waste by 53 percent

Swedish is the largest non-profit healthcare provider in the Puget Sound, Washington, area. Six of its dispersed facilities utilize the Leanpath platform in their foodservice operations to prevent food waste. First Hill typically has about 1,800 covers a day in patient services, with 600 meals a day retail and around 10 catered events. Tracking food waste reduction with Leanpath since 2007 has led to the development of system-wide best practices and deep cuts in food waste.

Download the case study and discover First Hill's success in reducing food waste  in healthcare foodservice