Central Indiana-based Reid Health is a 207-bed hospital. Its central kitchen serves about 3,600 meals a day, services a local Meals on Wheels and Head Start program, and feeds children at a local residential facility.
In one year using Leanpath technology, Reid Health saw a 53 percent reduction in weekly food waste by value.
Download the full case study for insights on how Reid Health uses Leanpath technology to prevent food waste every day.
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Leanpath food waste prevention technology enables commercial kitchens to dramatically reduce food waste and operate a more sustainable facility.