Novotel Brisbane is a 296-room hotel located in the city’s business district. It has focused food waste tracking at the breakfast buffet, which serves 150-400 guests daily.

In less than one year, they have seen a 66 percent reduction in food waste value, and reinvested that savings in the kitchen.

Download the full case study for insights on how Novotel Brisbane uses Leanpath technology to prevent food waste every day.

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