Using the Leanpath food waste prevention platform in its restaurant and bistro, IKEA West Chester measured an initial annualized food waste weight of 14,000 kilograms.
By setting goals and keeping the team focused and educated on food waste, the store cut its food waste by 20 percent in one year.
Download the full case study for insights on how IKEA, West Chester uses Leanpath technology to prevent food waste every day.
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