Food Waste Prevention Myths How to debunk them in your organization!
{Pre-recorded)
Don't let misconceptions about food waste prevention stand in the way of your organization achieving transformational financial and sustainability gains.
In this quick, 45-minute webinar, we'll challenge the following myths:
#1: My team doesn’t have time to track and prevent food waste. #2: Food waste prevention technology is too expensive. #3: Food waste is a result of poor performance. #4: My kitchen controls its food waste: we donate and compost. #5: You fix food waste once and you’re done. #6: It’s not the time. I have too many other priorities.
Watch now! (Note: this webinar does not include closed captioning. Inquire at info@leanpath.com for a transcript.)
