6 Food Waste Prevention Myths

And how to debunk them in your organization

Don't let misconceptions about food waste prevention stand in the way of your organization achieving transformational financial and sustainability gains. In this e-book we challenge the following myths:

#1: My team doesn’t have time to track and prevent food waste.
#2: Food waste prevention technology is too expensive.
#3: Food waste is a result of poor performance.
#4: My kitchen controls its food waste: we donate and compost.
#5: You fix food waste once and you’re done.
#6: It’s not the time. I have too many other priorities.

Understand the true value of food waste prevention in this free e-book.