Don't let misconceptions about food waste prevention stand in the way of your organization achieving transformational financial and sustainability gains. In this e-book we challenge the following myths:
#1: My team doesn’t have time to track and prevent food waste. #2: Food waste prevention technology is too expensive. #3: Food waste is a result of poor performance. #4: My kitchen controls its food waste: we donate and compost. #5: You fix food waste once and you’re done. #6: It’s not the time. I have too many other priorities.
Understand the true value of food waste prevention in this free e-book.
