The food waste landscape is constantly evolving. Legislative trends, consumer expectations, AI advancements, and demands for greater kitchen efficiency are changing the game. The good news is operators can start preparing now, and the sooner you start preventing food waste, the greater the positive financial and sustainability impact on your foodservice business.

Join Leanpath founder and CEO Andrew Shakman as he outlines how current trends show us the changing food waste landscape plus...

5 imperatives for foodservice leaders and operators:

1. Prove you’re optimizing excess edible food and diverting food from landfills based on legislative trends
2. Become fluent in the food/climate connection
3. Adopt a zero tolerance for waste to offset rising food costs
4. Address plate waste, a critical lever that was previously deemed out of the operator’s control
5. Automate and integrate your kitchen, leveraging the latest AI-driven tools and technologies

You’ll come away from the webinar feeling motivated to take action at your organization, and informed on what to expect with the future of food waste.

About our presenter:
Andrew Shakman is the founder and CEO of Leanpath, the world’s leading food waste prevention solution. From the beginning, Andrew has worked to catalyze the global movement to address the food waste crisis. He has been featured in BusinessWeek, NPR, Forbes and Fast Company. He has presented at the World Bank, the UN Food and Agriculture Organization, the Culinary Institute of America, Harvard and before hundreds of other audiences.