A Leanpath webinar presented exclusively to US Food's clients
If you’re like most in the foodservice industry right now, you’re strapped for labor. In this quick, 20-minute webinar we’ll review the food waste pitfalls that can come from common labor-saving tactics and how to avoid them.
Find out how food waste can get out of control when you:
And learn how to keep that food waste under control.
Presented by Leanpath Executive Chef Robb White.
(Can’t make the live webinar? Register and we’ll email you a recording.)