---
title: "LeanPath Webinar: 5 Food Waste Myths to Debunk - Now!"
description: "Learn why \"my operation doesn't have any food waste\" and four other ideas about food waste are total myths in this half hour webinar on July 21st."
---

[![LeanPath Food Waste Prevention Systems](https://info.leanpath.com/hs-fs/file-1675376198-png/images/logo_web.png "LeanPath Food Waste Prevention Systems")](https://www.leanpath.com/)

![Upcoming LeanPath Food Waste Prevention Webinar](https://info.leanpath.com/hs-fs/hub/416759/file-2283121120.png "LeanPath Food Waste Prevention Webinar")

# 5 Food Waste Myths to Debunk – Now!

July 21, 2016  //  Thursday  //  45 minutes

11:00 am PdT • 12:00 pm MdT • 1:00 pm CdT • 2:00 pm EdT

### Overview

Food waste: in some kitchens it’s a topic that people avoid talking about, even if it means ignoring an elephant in the room. Most foodservice operations throw away between 4-10% of the food they purchase before it’s ever served to a guest. In most cases, this isn’t largely unavoidable melon rinds and onion peels—instead, much of it is preventable waste caused by overproduction, expiration, spoilage and other culprits.

Every operation has food waste, even the best in the industry. And while the topic is getting much more attention in the media today than it ever has before, there are still some misconceptions about food waste that limit action on the issue.

### What you will learn

This webinar will explore 5 myths about food waste and the facts you need to debunk them in your kitchen, including:

1. We’ve got food waste covered—we do composting.
2. We don’t have any food waste.
3. Exposing our food waste will make me/us look bad.
4. My team doesn’t care about food waste—they’re busy with other things.
5. Tracking our food waste would take too much time/labor.

### Sign up below to reserve your seat!

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"Great webinar on Food Waste Prevention Myths! Reiterates what I know with empowerment to do something about it. Thanks!"

- Attendee of Past session.

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