PRESENTED BY ANDREW SHAKMAN, CO-FOUNDER & CEO, LEANPATH
One of the best ways a foodservice operation can manage its overhead is by controlling its food costs, and one of the best ways to control food costs is by managing food waste. Every time your staff members throw out food, they’re essentially throwing away money, whether it’s going into a trash can or a compost bin. And with wholesale food prices rising 5.5 percent in 2014, wasting food is becoming costlier than ever before.
So how can operations turn food waste management into food cost savings?
Join LeanPath President & CEO Andrew Shakman for a webinar that will explore answers to that question and provide specific ways to save money by managing food waste differently. From creating a food waste-fighting culture to targeting certain high-value waste sources, this webinar will provide you with actionable tips you can take straight to the kitchen.